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Nick's Other Books

Sourced and written from hundreds of research papers and dozens of interviews the book chronicles, in layman’s terms, a history of the unwelcome appearance of red tide and blue-green algae in southwest Florida’s coastal estuaries beginning in the 16th century up until the present day.


The history of sugar in Florida is a tale of experimentation and entrepreneurs, early mistakes and later successes, politics and money owing freely from Washington to the sugar barons and then back again as campaign contributions guaranteed the industry would grow in influence well beyond its impact on the economy.

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